The Kobe area! From Arima Onsen, the Kitano ijinkan, and Meriken Park to recommended gourmet dishes
INDEX
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- What kind of place is the Kobe area?
- History and origins of the Kobe area: Arima Onsen
- History and origins of the Kobe area: The former foreign settlement and Nankinmachi
- Attractions in the Kobe area: Meriken Park and the waterfront area
- Popular sightseeing destinations in the Kobe area
- Specialty products, specialties, and recommended gourmet in the Kobe area
- Summary

What kind of place is the Kobe area?
Kobe possesses a great natural harbor, and is a city with a long history as a strategic location for marine transport. Among its mountains lies Arima Onsen, which is mentioned in the Nihon Shoki (the “Chronicles of Japan,” one of the oldest official histories of Japan from the 8th century), and you’ll find a collection of breweries in Nadagogo, one of Japan’s representative sake-producing areas. Other popular destinations include its refined streets, quickly influenced by Western cultures after the Port of Kobe was opened to the world in 1868, and the Port of Kobe waterfront area with beautiful night scenery.
History and origins of the Kobe area: Arima Onsen
Arima Onsen is mentioned in the Nihon Shoki and the Makura no Soshi (“The Pillow Book,” a book of impressions by a court lady living in the 11th century). Two types of hot spring water can be found here: red-brown “golden waters” and clear and colorless “silver waters.” Their abundant benefits meant that since ancient times they were beloved by emperors, nobles, samurai of the Warring States period (the 15th and 16th centuries), and more. Taking a walk through this hot spring resort steeped in history will make you feel you’ve slipped back in time. Another advantage of this location is that it is easily accessible in around 30 minutes by train from the center of the city.
History and origins of the Kobe area: The former foreign settlement and Nankinmachi
With the opening of the Port of Kobe in 1868, banks, trading companies, and consulates were established in the former foreign settlement, creating a photogenic area with rows of stately western-style buildings. The landmark Daimaru Kobe Store also stands here. Nearby lies Nankinmachi, one of Japan’s three largest Chinatowns, which bustles with Chinese restaurants, ingredients, and general goods stores. It's also popular as the birthplace of Kobe’s specialty butaman steamed pork buns.
Attractions in the Kobe area: Meriken Park and the waterfront area
If you’re visiting Kobe, you’ll definitely want to see the waterfront area. This area is continuing to evolve, having recently gained the New Sea Port in addition to Meriken Park and Kobe Harborland. You can make the most of the charms of the port city of Kobe here—feel the sea breezes as you take a leisurely stroll on the walkways that connect each of these locations, board a cruise ship, and enjoy the night scenery.
Popular sightseeing destinations in the Kobe area
- Kobe Port Tower
- Kobe Port Tower stands lofty in the port as the symbol of Kobe. Its shape, similar to a red taiko drum, has given it the nicknam…

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- 2. Mt. Rokko
- Mt. Rokko is easily accessible on a city bus or cable car. On its peak, you’ll find a collection of tourist facilities—Rokko Garden Terrace holds an observatory, restaurants, cafes, and miscellaneous goods shops. It’s also popular as a location with stunning night views of the streets of Kobe City.

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- 3. Nadagogo
- Nadagogo refers to an area that spans Kobe City and Nishinomiya City. It is made up of five localities—Nishi-Go, Mikage-Go, Uozaki-Go, Nishinomiya-Go, and Imazu-Go—and is home to a large number of breweries, as well as a collection of facilities associated with Japanese sake, including antenna shops (shops selling local specialties from other regions), miyamizu (famous brewing water from Nishinomiya) wells, and museums. You can enjoy visiting different breweries here.

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- Ikuta-jinja Shrine
- This venerable shrine in Sannomiya, the heart of Kobe, has a history going back around 1,800 years. The name “Kobe,” written wit…

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Specialty products, specialties, and recommended gourmet in the Kobe area
From the world-famous Kobe beef to lesser-known affordable and delicious dishes loved by all, Kobe offers plenty of appealing specialty products and specialties. We’ll introduce several unique gourmet items unique to this area that you’ll definitely want to try on a visit to Kobe, so you can have fun trying different options.
- 1. Kobe beef
- The pinnacle of Japanese brand beef. Feast on its concentrated umami deliciousness and tender meat as steak or in a shabu-shabu or sukiyaki hot pot.

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- 2. Butaman steamed pork buns
- These originated in Kobe Nankinmachi, one of Japan’s three largest Chinatowns. They are small in size, with chewy skin—bite into a piping hot bun to enjoy the overflowing meat juices.

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- 3. Miso dare gyoza (dumplings)
- Unlike normal gyoza, Kobe’s unique style of gyoza are served with a special red miso-based salty-sweet sauce.

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- 4. Sobameshi
- Sinewy beef and konjac are stewed until salty-sweet, then stir-fry with yaki-soba noodles and rice to create this inexpensive and delicious dish from Nagata-ku in Kobe.

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Summary
What do you think? Have even more fun on your trip through the Kobe area, full of sightseeing spots and gourmet delights!



















