Visit HYOGO

We specialize in providing locally sourced and consumed dishes that are not typical urban or trendy offerings. Our courses feature a unique blend of traditional Japanese preserved foods such as pickles, tsukudani (simmered dishes), and miso. We take pride in using ingredients that are only available locally and cannot be obtained elsewhere. For example, you can savor items like dried pods of radishes, dried radish leaves, and radish flowers—ingredients made possible due to their proximity to the production area.