Food & Specialty Products - Awaji
Miketsukuni (Restaurant)
Miketsukuni restaurant is built in a modern Taisho era style with red bricks, giving it a very unique exterior that captures people’s eyes.
Onions
Sweet Awaji onion can be used in variety of ways. It’s one of the best onions in the country.
Awaji Beef Bowl
One of the most popular dishes on the island, you’ll find it all around the island. This simple yet delicious dish uses all local ingredients, Awaji Onion, Awaji Beef, and Awaji Rice.
Pike eel dishes
Island of Nushima is where the Haenuma-style of fishing was created. Due to its clear water and clean mud, pike eel from the island has thin skin and is very sweet.
Sea Bream
Sea bream raised in the strong sea current in the Seto Inland Sea are good examples of sea bream, firm and delicious.
Incense
Incense from Awaji gained the reputation of being high-quality, so during the mid 1950’s, Awaji produced the most incense in Japan.
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