Restaurants -EASTERN HARIMA-
Recommended restaurants for visitors from abroad
Kobe | Hanshin | Eastern Harima | Western Harima | Tajima | Tamba | Awaji
Staff’s speaking languages
:English
:Chinese
:Korean
Pamphlets by languages
:English
:Chinese
:Korean
MASUNOMI MATSUYA
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FAX:0795-23-5354
Masunomi Matsuya is fitted with a large traditional cooking stove in its centere on which Tajima beef is roasted. Elegant Japanese cuisine served in delicate courses is its specialty and fresh fish from Kobe or Akashi features in the sushi, tempura, and steamed dishes on the menu which is delivered to the sound of Jazz music. The second floor has single rooms some including kotatsu heaters built into the floor.
Nishiwaki-Shi Ueno 224
HITOMARUKADAN
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FAX:078-911-0374
Hitomarukadan a Japanese style restaurant and inn 30 minutes from Kobe and an hour from Osaka respectively by car is situated at the foot of the Akashi Kaikyo Bridge. It specializes in Japanese dishes using a variety of fish caught in the Akashi Strait including an elegant dish using pieces of octopus served in delicate courses. Its outdoor hot spring faces the garden and the bath tub is made of podocarpus. The indoor bathtub is made of cypress. A steam sauna is installed in each bath room. Staff also speak English and French.
- Akashi-Shi Ookura-Tenjin-Cho 21-22
NIHON RYORI SHIGESHIN
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FAX:079-427-7778
Nihon Ryori Shigeshin focuses on the themes of “local consumption of locally produced products”, “relief and safety”, and “pursuit of good taste”. It serves a high quality selection of fish and shellfish caught in the sea of Harimanada as well as vegetables produced in the Harima Plains. The restaurant is situated in a calm and relaxing suburban environment.
- Kakogawa-Shi Onoe-Cho Yasuta 99-1
GYOTEI YATSUKA
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FAX:079-442-5476
Gyotei Yatsuka specializes in seafood and its proprietor is second to nobody in selection of the best fish and filleting technique. Its price is popular among guests and the fish tanks are full of fish caught in the Sea of Harima. The set lunch menu includes favorites such as sushi and tempura.
- Takasago-Shi Takasago-Cho Hamadamachi 2-9-20
RESTARANT LINDEN
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FAX:0795-37-1277
While Restaurant Linden is French. It also serves hamburgers, fried lobster and other standard western foods. Its lunch menu includes a “Mimosa” course menu for ladies only at 、¥2,100 as well as “Garten” at 、¥3,129. Dishes can be enjoyed while taking in the view of greenery outside.
- Taka-Gun Taka-Cho Hachiyo-Ku Nakanoma 363-13
JAPANESE RESTARRANT KAKIKO
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FAX:079-443-1370
Established in 1920. Kakiko serves a variety of simple delicious dishes featuring ingredients such as carefully selected oysters from Nomishima and Hiroshima. Conger eel dishes with with well-known Banshu products are also served from April to September.
- Takasago-Shi Takasago-Cho Tamachi 466
YAMADANISHIKI-NO-YAKATA NISHIKI-TEI
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FAX:0794-76-2400
Nishiki-Tei uses traditional cooking methods related to traditional health techniques revolving around five flavors, colors and ways. It also has the special “Wagamama Gozen” menu, which is based on the guest’s request.
- Miki-Shi Yokawa-Cho Kichiyasu 22
